Growth habit & appearance: A vigorous, architectural perennial forming tall clumps of deeply divided, glossy green leaves with a strong aromatic profile reminiscent of celery and parsley. Mature plants can reach impressive heights, giving the plant real presence in the herb garden. Umbels of yellow-green flowers rise above the foliage in summer, attracting beneficial insects.
Growing conditions: Lovage thrives in full sun in Ireland but tolerates light shade, especially in western counties with softer light. Hardy and long-lived, it prefers fertile, moisture-retentive but well-drained soil. Once established from seed in our Co. Clare nursery, it grows reliably outdoors and copes well with Irish winters.
Traditional & herbal uses: Modern herbal practice uses lovage primarily to support digestive function—particularly sluggish digestion, bloating and poor appetite. It is also used as a gentle urinary tract supportive herb due to its aromatic, clearing qualities. The leaves and stems remain popular in culinary and naturopathic formulations.
Maintenance & harvesting: Keep plants well watered during dry spells and mulch annually to enrich the soil. Cut back spent stems in winter to encourage fresh spring growth. Harvest leaves throughout the season, selecting young foliage for the strongest flavour and most active aromatic profile. Large clumps can be lifted and divided every few years to maintain vigour.