Taxus baccata (Yew) 9 cm pot

Growth habit & appearance: Taxus baccata is a slow-growing evergreen conifer with rich, deep-green needles arranged in neat, flattened ranks along flexible stems. Over time it develops a strong, sculptural framework with reddish-brown bark that flakes attractively on mature plants. Its fleshy red arils contrast vividly with the foliage and serve as an important wildlife food source for birds, while the dense canopy provides year-round shelter and structure within woodland and garden ecologies.

Growing conditions: A fully hardy perennial tree exceptionally well suited to Irish conditions, Yew tolerates wind, shade, limestone soils, and varied drainage patterns. It performs reliably in both formal and naturalistic settings and is among the most adaptable native European conifers. Do not plant where livestock may access it, as all vegetative parts are poisonous.

Traditional & herbal uses: Historically significant in European folk and medicinal contexts, Taxus baccata was regarded with both reverence and caution due to its potent toxic alkaloids. Modern interest centres around its ecological role—its arils feed birds, and its dense branching provides essential winter refuge for a wide range of species. Note: all parts except the aril flesh are poisonous and not for internal use under any circumstances.

Maintenance & harvesting: Yew requires minimal intervention once established. It responds well to pruning, making it suitable for hedging, topiary, or restorative shaping. Water young plants during their first season, then allow them to root deeply. Never compost or mulch with fresh prunings where animals might access them, and take care when handling, as all parts are poisonous. Growth is slow but steady, forming a long-lived, high-value structural plant.