Shiitake organic

Shiitake (Lentinula edodes) is a widely appreciated culinary mushroom, valued for its rich umami flavour. Naturally growing on hardwood trees, it is now cultivated primarily on sawdust-based substrates. Beyond its culinary significance, Shiitake is also the source of lentinan, a beta-glucan polysaccharide that has been studied for its immune-supporting properties.

MycoNutri™ Shiitake is produced from wild-harvested fruiting bodies using a dual hot-water extraction process, followed by vacuum concentration, spray-drying, and blending. The final extract contains over 30% beta-glucans.

60 x 500mg capsules (plant cellulose)

2 capsules, 1–3 times a day as a dietary supplement, or as recommended by your health professional.