Maitake organic

Maitake (Grifola frondosa) is an edible polypore mushroom recognised for its immune-modulating properties and metabolic regulatory potential.

Clinical studies have evaluated Maitake for its ability to support healthy white blood cell counts and modulate immune function. Beta-glucan-rich polysaccharide extracts from Maitake have also been investigated for their role in promoting blood glucose regulation and improving insulin sensitivity in metabolic disorders.

MycoNutri™ Maitake is prepared using dual process hot-water extraction of the fruiting body, followed by vacuum concentration and spray-drying, and contains more than 30% total beta-glucans.

200g Powder

Add 1–3g daily to food or drink as a dietary supplement.