Ivywood is the Irish distributor of MycoNutri medicinal mushroom extracts, supplying customers and healthcare practitioners throughout Ireland. MycoNutri™ Meshima is available from Ivywood in both capsules and powder.
The current MycoNutri™ Meshima formulation is produced from wild-harvested Meshima fruiting bodies and combines 50% high-concentration hot-water extract (9-11:1) with 50% full-spectrum hot-water extract. The finished extract provides more than 40% total beta-glucans.
Meshima (Sanghuangporus sanghuang, syn. Phellinus linteus) is processed using hot-water extraction, with the formulation combining concentrated extract with a full-spectrum fraction retaining naturally occurring mushroom compounds.
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Meshima Sanghuangporus sanghuang
Sanghuangporus sanghuang (syn. Phelliuns linteus)
NEW & IMPROVED FORMULATION
Now produced using 50% high-concentration hot water extract (9-11:1) & 50% full-spectrum hot-water extract both from fruiting body providing a naturally higher level of beta-glucans and dietary fibre derived from the mushroom itself.
This updated formula follows a balanced, natural extraction philosophy, respecting the inherent harmony of the mushroom’s active compounds rather than isolating or exaggerating individual ingredients.
It reflects a holistic approach similar to the Traditional TCM principle of “Jun–Chen–Zuo–Shi”, where each component supports and complements the others to achieve overall balance and efficacy.
The result is a formula that delivers broader nutritional activity and enhanced support for overall wellbeing.
MycoNutri™ Meshima is produced from wild-harvested fruiting bodies using a dual process hot-water extraction method followed by vacuum concentration and spray-drying. The final extract provides a full spectrum of active compounds, including triterpenes and flavonoids and contains more than 40% total beta-glucans.
60 x 500mg capsules
50% Organic Meshima concentrated hot-water extract from fruiting body (9-11:1)
50% Organic Meshima hot-water extract (full spectrum) with fruiting body powder
Total beta-glucans >40%
Product available as Capsules / Powder
Product Certificate supplied for Beta Glucan test results
Available in PDF format
Ingredients
60 x 500mg capsules
Organic Sanghuangporus sanghuang (syn. Phellinus linteus) concentrated hot-water extract (9-11:1)- 250mg per capsule
Organic Sanghuanporus sanghuang hot-water extract (full spectrum) - 250mg per capsule
Capsule: Hypromellose (plant cellulose) non-organic
Minimum accepted specification*:
> 40% Beta-glucans
No additives, binders, fillers, carriers or other common industry shortcuts. Dairy, wheat, soya, & gluten-free. Suitable for vegetarian & vegans.
*The stated levels of beta-glucans, polysaccharides, and triterpenes reflect our minimum accepted specifications. Independent laboratory analysis frequently confirms higher concentrations, with full test results available for review.
Nutritional Info
Based on laboratory analysis performed by UK accredited third-party testing laboratories.
(Per 100 g)
Energy: 344kcal / 1454kJ
Fats (total): <0.5g
Saturated Fats: <0.1g
Carbohydrates: 73.13g
Sugars: 2.1g
Protein: 3.7g
Salt: 0.51g
Fibre: 18.5g
Directions & Serving suggestions
2 capsules, 2-3 times a day, or as recommended by your health professional.
Capsules may be opened and sprinkled into hot/cold drinks, smoothies, juices, soups or food if preferred.
Growing Seasons & Information
Collected from wild-grown mushrooms found on mulberry and poplar trees in northern China’s Daxing’anling forests, the Korean highlands, and Anhui Province.
Each conk (fruiting body) may take over ten years to mature fully.
To preserve the sustainability of the species, only larger formations (above 20 cm width) are harvested, leaving younger growths to continue developing naturally.
Raw Material manufacturing process
The wild-harvested fruiting bodies are cleaned, dried and milled, followed by two-stage hot-water extraction to obtain a full range of soluble polysaccharides and beta-glucans.
High concentration 100% extract
* Hot water extracted twice using controlled-temperature hot water to release polysaccharides and protein-bound fractions.
*Extracts are filtered and vacuum-concentrated to preserve molecular integrity.
*Spray-Drying
*Concentrated extracts are spray-dried without fillers, producing a clean, soluble powder.
No carriers, no starch, no maltodextrin.
Fully soluble.
Full Spectrum Extract
* Hot-water extraction to obtain soluble β-glucans and polysaccharides;
*A proportion of natural mushroom fibres is retained to preserve the mushroom’s native insoluble compounds, producing a balanced, full-spectrum extract.
The combined extract is then spray-dried under controlled conditions, with no excipients or fillers, ensuring both potency and authenticity.