Ivywood is the Irish distributor of MycoNutri medicinal mushroom extracts, supplying customers and healthcare practitioners throughout Ireland. MycoNutri™ Cordyceps is available from Ivywood in both capsules and powder.
The current formulation combines high-cordycepin Cordyceps fruiting body extract with deep-liquid fermented mycelium to provide a full-spectrum extract. The finished product is standardised to contain more than 40% total beta-glucans, more than 1% cordycepin and more than 0.5% adenosine.
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Cordyceps Ophiocordyceps sinensis
NEW & IMPROVED FORMULATION
The new formulation of our Organic Cordyceps represents a significant advance, now using:
High-cordycepin fruiting body extract, carefully cultivated and extracted to preserve heat-sensitive compounds.
Deep-liquid fermented mycelium, separated cleanly from the nutrient solution to avoid grain residues commonly found in solid-state fermentation products.
This new approach ensures a higher concentration of bioactive compounds (including β-glucans, cordycepin, adenosine and mannitol) and a cleaner, more consistent raw material base.
Together, the fruiting body extract and liquid-fermented mycelium deliver a balanced full-spectrum profile, aligning with both traditional practice and modern scientific standards.
MycoNutri™ Cordyceps is produced from organically cultivated Cordyceps mycelium and fruiting bodies. The hot-water extract is vacuum-concentrated, spray-dried, and standardised to contain >40% total beta-glucans, >1% cordycepin and >0.5% adenosine.
60 x 400mg capsules
High-concentration Organic Cordyceps full-spectrum blend (fruiting body and mycelium concentrated hot-water extracts with fruiting body powder)
Minimum accepted specification*:
Cordycepin >1%
Total beta-glucans >40%
Adenosine >0.5%
Product available as Capsules / Powder
Product Certificate
Available in PDF format
Ingredients
60 x 400mg capsules
High concentration Organic Ophiocordyceps sinsensis CS4 full-spectrum blend (fruiting body and mycelium concentrated hot-water extracts with fruiting body powder) - 400mg per capsule
Capsule: Hypromellose (plant cellulose) non-organic
Minimum accepted specification*:
Cordycepin >1%
Total beta-glucans >40%
Adenosine >0.5%
No additives, binders, fillers, carriers or other common industry shortcuts. Dairy, wheat, soya, & gluten-free. Suitable for vegetarian & vegans.
*The stated levels of beta-glucans, polysaccharides, and triterpenes reflect our minimum accepted specifications. Independent laboratory analysis frequently confirms higher concentrations, with full test results available for review.
Nutritional Information
Based on laboratory analysis performed by UK accredited third-party testing laboratories.
(Per 100 g)
Energy: 354kcal / 1497kJ
Fats (total): 1.9g
Saturated Fats: 0.64g
Carbohydrates: 67.9g
Sugars: 0.6g
Protein: 20.2g
Salt: 0.02g
Fibre: 7.4g
Directions & Serving suggestions
2 capsules, 1-3 times a day, or as recommended by your health professional.
Capsules may be opened and sprinkled into hot/cold drinks, smoothies, juices, soups or food if preferred.
Growing Seasons & Information
MycoNutri™'s Cordyceps Fruiting body (indoor cultivation, year-round):
Grown indoors year-round in controlled clean-rooms using organic rice + soy substrate. Fruiting and cordycepin formation are promoted with blue-light exposure (450–470 nm), 18–22 °C temperature and 85–95% RH. Production runs in 45–60-day cycles, allowing consistent quality and supply; harvested at full maturiy, then extracted at ≤ 60 °C to protect heat-sensitive cordycepin.
Deep-liquid fermented mycelium, grown in sterile nutrient solution, ensuring clean and consistent raw material without grain residues.
This combination of cultivation methods ensures a reliable supply of Cordyceps with consistently high levels of functional compounds.
Raw Material manufacturing process
Fruiting bodies are dried to maintain cordycepin 0.1–0.3%, then extracted twice with purified water at low temperatures (below 60 °C) to prevent degradation of heat-sensitive compounds. The extract is subsequently vacuum-concentrated and vacuum low-temperature dried, producing a stable powder while preserving β-glucans, cordycepin, adenosine and mannitol. In addition, an extract of deep-liquid fermented mycelium is produced by water extraction and then combined with the fruiting body extract, ensuring a full-spectrum Cordyceps profile.