Cordyceps Powder organic

NEW & IMPROVED FORMULATION

The new formulation of our Organic Cordyceps represents a significant advance, now using a high-cordycepin fruiting body extract, carefully cultivated and extracted to preserve heat-sensitive compounds.

It also incorporates deep-liquid fermented mycelium, separated cleanly from the nutrient solution to avoid grain residues commonly found in solid-state fermentation products.

This new approach ensures a higher concentration of bioactive compounds, including beta-glucans, cordycepin, adenosine and mannitol, while providing a cleaner and more consistent raw material base.

Together, the fruiting body extract and liquid-fermented mycelium deliver a balanced full-spectrum profile, aligning with both traditional practice and modern scientific standards.

MycoNutri™ Cordyceps is produced from organically cultivated Cordyceps mycelium and fruiting bodies. The hot-water extract is vacuum-concentrated, spray-dried, and standardised to contain >40% total beta-glucans, >1% cordycepin and >0.5% adenosine.

 

Contains : 100 gram powder

 

High-concentration Organic Cordyceps full-spectrum blend (fruiting body and mycelium concentrated hot-water extracts with fruiting body powder)

 

Minimum accepted specification*:
Cordycepin >1%
Total beta-glucans >40%
Adenosine >0.5%

 

 

 

Take up to 1 level 5ml teaspoon daily (suggested intake 800mg-2.4g per day) or as recommended by your health professional. Add to hot or cold beverages or sprinkle into food for easy consumption.

1 x level teaspoon = approximately 2.4g.

The flavour is naturally mild, making it easy to combine with other beverages or foods.

MycoNutri™ Cordyceps extract is fully water-soluble, reflecting its low-temperature water extraction process. This allows all active fractions, including beta-glucans, cordycepin, adenosine and mannitol, to dissolve completely for easy use.

 

 

 

The fruiting bodies are dried to maintain cordycepin levels of 0.1–0.3%, then extracted twice with purified water at low temperatures (below 60°C) to prevent degradation of heat-sensitive compounds.

The extract is subsequently vacuum-concentrated and vacuum low-temperature dried, producing a stable powder while preserving beta-glucans, cordycepin, adenosine and mannitol.

In addition, an extract of deep-liquid fermented mycelium is produced by water extraction and then combined with the fruiting body extract, ensuring a full-spectrum Cordyceps profile.